Ingrain Pastificio

InGrain Pastificio was conceived in Western Canada. Inspired by the abundance of fresh, organic grains and availability of high mountain spring water. We chose to build a test kitchen and pasta cafe so that we can produce and promote the virtues of the grains and water that we have readily available in our special region Come in and sample Chef Erick Kauko's marriage of grains, shapes and flavours or have your meal packaged to enjoy with your family at home.